Food History Jottings

Showing posts with label Ox Roast. Show all posts
Showing posts with label Ox Roast. Show all posts
Thursday, 9 August 2012

A Jubilee Ox Roast

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The first slices of rump cut from the ox after thirty hours roasting - served on an 1887 ox plate In a previous posting about food fo...
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Tuesday, 10 April 2012

Food for Jubilees and Other Royal Occasions

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I used to think that the peg-footed creamware mould which I used to make this flummery honouring George III dated from the 1790s. But ...
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About Me

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Ivan Day
I am an independent social historian of food culture and also a professional chef and confectioner. I run practical courses on all aspects of British and Italian food history at my home in the English Lake District. I am also the author of a number of books and many papers on the history of food and have curated many major exhibitions on food history in the UK, US and Europe. The main aim of this blog is to attempt to expose and correct many of the fairy stories that are written about the history of our food. I am assisted in this task by the Food History Jottings researcher Plumcake.
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