Food History Jottings

Showing posts with label Spit Roasting. Show all posts
Showing posts with label Spit Roasting. Show all posts
Sunday, 25 December 2011

Roasting the Christmas Goose and Turkey

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A spit roast turkey garnished with silver hatelets It is Christmas Day. I have already had more than my fair share of roast geese, pl...
1 comment:
Wednesday, 7 December 2011

Roasting the Christmas Beef

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A 22 lb sirloin roasts in a cradle spit in front of my kitchen fire By the end of this week I will have given five lectures on the hist...
3 comments:
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About Me

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Ivan Day
I am an independent social historian of food culture and also a professional chef and confectioner. I run practical courses on all aspects of British and Italian food history at my home in the English Lake District. I am also the author of a number of books and many papers on the history of food and have curated many major exhibitions on food history in the UK, US and Europe. The main aim of this blog is to attempt to expose and correct many of the fairy stories that are written about the history of our food. I am assisted in this task by the Food History Jottings researcher Plumcake.
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