tag:blogger.com,1999:blog-8745493398948198755.post694025938539374845..comments2024-03-28T12:23:06.497-07:00Comments on Food History Jottings: Lady Ann Fanshawe's Icy CreamIvan Dayhttp://www.blogger.com/profile/03500437663759868535noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8745493398948198755.post-22681917565833641052012-04-11T07:50:06.571-07:002012-04-11T07:50:06.571-07:00Thanks for this Ivan. I've read through the re...Thanks for this Ivan. I've read through the recipe collection many times, which is very interesting due to the amount of Spanish recipes, such as Adobo, that have made their way into the book. But I knew nothing about the Lady herself, the last entry is very poignant. It brings home the fact that there are faces behind all these cookery manuscripts that I have been looking through.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8745493398948198755.post-46812758494627202042012-04-09T13:42:30.713-07:002012-04-09T13:42:30.713-07:00I can confirm that the ice cream was indeed quite ...I can confirm that the ice cream was indeed quite superb at Clarke HallTudor Cookhttps://www.blogger.com/profile/05255518452245806185noreply@blogger.comtag:blogger.com,1999:blog-8745493398948198755.post-51323462062170467652012-04-07T07:07:05.805-07:002012-04-07T07:07:05.805-07:00This has perhaps been the most fascinating blog po...This has perhaps been the most fascinating blog post I've read all week. I love iced cream and it's historical pinning in England is especially interesting. I'm so glad you kept up your interest in Lady Ann Fanshawe and I will be curling up with her memoirs today.<br /><br />Have a wonderful weekend.<br /><br />MichaelDig Brooklynhttps://www.blogger.com/profile/17993518443437173921noreply@blogger.com