Food History Jottings
Tuesday, 6 March 2012
Ickworth Real Lives
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The refurbished housekeeper's room at Ickworth complete with 1930s housekeeper An enormous amount of nostalgic interest has recent...
4 comments:
Monday, 5 March 2012
Lady Westmorland's Sweetmeat Pudding
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Lady Westmorland's Sweetmeat Pudding is a 'whitepot', the forerunner of bread and butter pudding I recently gave a lect...
6 comments:
Thursday, 23 February 2012
The Pudding King?
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George I (School of Godfrey Kneller). Is that an orb with a sceptre and cross on the table? J ust dip into the vast amount of ma...
6 comments:
Monday, 13 February 2012
Trayne Roste - A Fifteenth Century English Spit Cake
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TrdelnÃk, sometimes called chimney cake because of its hollow cylindrical form If you have ever been to Prague at Christmas time y...
6 comments:
Sunday, 12 February 2012
Pumping up the Syllabub
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To make whip syllabub the most common tool was a birch whisk used to excite a mixture of wine, lemon juice and cream into creating a lay...
9 comments:
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