Food History Jottings
Saturday, 22 December 2012
From Jardiniere to Satyr Pie
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A copper jardiniere with a hidden history New insights into Britain's extraordinary culinary history sometimes turn up in quite ...
5 comments:
Thursday, 20 December 2012
Eat the Entire Creation if you dare ....
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...but Beware of the Fatal Effects of Gluttony I have often thought that if the great biblical deluge had taken place in the eighteenth...
6 comments:
An Aenigmatical Bill of Fare
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In a May 2011 posting on her marvellous blog Homo Gastronomicus , India Mandelkern transcribed some very unusual royal Christmas menus ...
Tuesday, 11 December 2012
Supper with Shakespeare
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A banquet of sweetmeats. This sugary assemblage is dominated by a 'standard' in the form of an edible banquetting house sited in a...
7 comments:
Wednesday, 5 December 2012
Feast Your Eyes
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A sugar paste church based on one originally made for Queen Victoria;s ball supper in Hatfield House in 1845 I spent a great deal of t...
5 comments:
Tuesday, 4 December 2012
My 2013 Food History Courses
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An authentic Victorian Wedding Cake ornamented with gum paste motifs printed from original nineteenth century moulds . Make and decorate ...
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