Food History Jottings
Monday, 8 April 2013
Ivan Day - Some Forthcoming Lectures
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I thought that some of you who follow this blog might be interested in some lectures I am giving over the next few months. I am in Hartford,...
Friday, 5 April 2013
Eating Egypt
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Pharaonical Feasts and a Regency Ghost William (Gugliamo) Jarrin (1784-1848). Stipple engraving (1820). I have not posted an articl...
4 comments:
Monday, 7 January 2013
Henry VIII's Jely Ypocras?
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Some spices commonly used in the preparation of hippocras - starting in the left hand bottom corner and rotating clockwise - grains of p...
9 comments:
Saturday, 22 December 2012
From Jardiniere to Satyr Pie
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A copper jardiniere with a hidden history New insights into Britain's extraordinary culinary history sometimes turn up in quite ...
5 comments:
Thursday, 20 December 2012
Eat the Entire Creation if you dare ....
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...but Beware of the Fatal Effects of Gluttony I have often thought that if the great biblical deluge had taken place in the eighteenth...
6 comments:
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