Food History Jottings

Monday, 8 April 2013

Ivan Day - Some Forthcoming Lectures

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I thought that some of you who follow this blog might be interested in some lectures I am giving over the next few months. I am in Hartford,...
Friday, 5 April 2013

Eating Egypt

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Pharaonical Feasts and a Regency Ghost William (Gugliamo) Jarrin (1784-1848). Stipple engraving (1820).  I have not posted an articl...
4 comments:
Monday, 7 January 2013

Henry VIII's Jely Ypocras?

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Some spices commonly used in the preparation of hippocras - starting in the left hand bottom corner and rotating clockwise - grains of p...
9 comments:
Saturday, 22 December 2012

From Jardiniere to Satyr Pie

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A copper jardiniere with a hidden history New insights into Britain's extraordinary culinary history sometimes turn up in quite ...
5 comments:
Thursday, 20 December 2012

Eat the Entire Creation if you dare ....

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...but Beware of the Fatal Effects of Gluttony I have often thought that if the great biblical deluge had taken place in the eighteenth...
6 comments:
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About Me

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Ivan Day
I am an independent social historian of food culture and also a professional chef and confectioner. I run practical courses on all aspects of British and Italian food history at my home in the English Lake District. I am also the author of a number of books and many papers on the history of food and have curated many major exhibitions on food history in the UK, US and Europe. The main aim of this blog is to attempt to expose and correct many of the fairy stories that are written about the history of our food. I am assisted in this task by the Food History Jottings researcher Plumcake.
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