Food History Jottings

Wednesday, 21 August 2013

A Swan Supper on the Thames

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A swan pie I made for the exhibition 'London Eats Out' held at the Museum of London in 2000. I have just listened to a BBC radi...
13 comments:
Tuesday, 20 August 2013

Of Lumbard Pies, Green Puddings and Pennyroyal Dumplings

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Pennyroyal ( Mentha pulegium L.) has been used as a culinary and medicinal herb since antiquity. One of its popular English synonyms ...
16 comments:
Friday, 9 August 2013

White Currants and Elderflowers

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Some Culinary Footnotes In my Northern garden the white currants are just ripening as the last of the elderflowers are opening For t...
9 comments:
Sunday, 4 August 2013

Jaune Mange

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Charlotte Mason's 1773 Jaune Mange made in the form of the sun When I was a child in the 1950s, a common sweet served at our school...
4 comments:
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About Me

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Ivan Day
I am an independent social historian of food culture and also a professional chef and confectioner. I run practical courses on all aspects of British and Italian food history at my home in the English Lake District. I am also the author of a number of books and many papers on the history of food and have curated many major exhibitions on food history in the UK, US and Europe. The main aim of this blog is to attempt to expose and correct many of the fairy stories that are written about the history of our food. I am assisted in this task by the Food History Jottings researcher Plumcake.
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