Food History Jottings
Wednesday, 21 August 2013
A Swan Supper on the Thames
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A swan pie I made for the exhibition 'London Eats Out' held at the Museum of London in 2000. I have just listened to a BBC radi...
13 comments:
Tuesday, 20 August 2013
Of Lumbard Pies, Green Puddings and Pennyroyal Dumplings
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Pennyroyal ( Mentha pulegium L.) has been used as a culinary and medicinal herb since antiquity. One of its popular English synonyms ...
16 comments:
Friday, 9 August 2013
White Currants and Elderflowers
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Some Culinary Footnotes In my Northern garden the white currants are just ripening as the last of the elderflowers are opening For t...
9 comments:
Sunday, 4 August 2013
Jaune Mange
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Charlotte Mason's 1773 Jaune Mange made in the form of the sun When I was a child in the 1950s, a common sweet served at our school...
4 comments:
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