Wednesday, 28 December 2011

My 2012 Historic Food Courses

Where else in the world can you learn to make a beautiful nineteenth century water ice like this?

Or bake a Strasbourg Pie like this?
Or an amazing Victorian shortbread like this?
Or fire a Yorkshire Pudding under the spit roast like this?
Or meet such a lovely group of people as this?

Due to a lot of work in the museum sector and writing commitments, I am only running a small number of courses in 2012. However, there is a nice range of subjects to chose from and I have published  a course schedule and a booking form on my websiteIf you are interested, please get in touch as soon as possible, as they tend to fill up very quickly.

To all of you who have supported me and attended my courses over the years, I wish you a Happy and Prosperous New Year.

This blog is created by Historic Food. Go to the Historic Food Website.

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